A degree in Commerce provides basic training to students in all major subjects, such as Finance, Marketing, Human Resource, Entrepreneurship and Accounting Practices along with training in computer and soft skills. Further, the course also prepares the students for professional courses such as MBA, CA, CS etc.
Accounting Technique
Nutrition science supported with human physiology & biochemistry and Public health nutrition with focus on nutrition education programs.
Taxation and Consultancy
Food functions, nutrient metabolism, food behavior, food quality & auditing systems and food product development.
Budgeting Technique
Food requirements through the life span; functional foods & supplements; dietary guidelines for ailments; creative diet and menu planning; lifestyle & eating modifications with nutritional counseling.
Resource Mobilization and Utilization
Methods & regulations in food processing and research based food product development.
E-Commerce and M-Commerce
Bakery and confectionery; institutional and innovative food presentation & sensory skills.
Capital Market Analysis
Hospital & industrial catering techniques.
Marketing Methodology
Hospital & industrial catering techniques.
Corporate Legal aspects
Hospital & industrial catering techniques.
Corporate Promotion
Hospital & industrial catering techniques.
Tally and MIS Skill
Hospital & industrial catering techniques.
Planning and Entrepreneurial Skill
Hospital & industrial catering techniques.
Operation Research
Hospital & industrial catering techniques.